Clafouti

December 15, 2012

Mmmmm Clafouti. A delicious, filling, and decandent breakfast or dessert. Low fat, low carb, and filled with protein and vitamins, waking up with a little clafoutis is the perfect ay to start your day!





Julia Child's Clafouti
serves 6-8 


1 1/4 cups milk (You can use any; I usually use 2% or Skim)
1/3 cup sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
1/3 cup sugar
powdered sugar


In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.




Enjoy!
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