Spicy Coconut Turkey Meatballs

February 17, 2013

Spicy Coconut Turkey Meatballs

Ingredients (meatballs)
  • 2lbs extra lean ground turkey
  • 2 cloves garlic, minced and mashed
  • 1 TBSP dried onions
  • Healthy sprinkle of cayanne 
Ingredients (coconut cooking sauce)
  • 3/4 cup of light Coconut Milk
  • 3 TBSP Chili Garlic Sauce (I like Huy Fong)
  1. Mix the coconut milk and chili garlic sauce together, put to the side
  2. Mix all meatball ingredients together and then form small meatballs, about the size of a golf ball and place in a tight, single layer along your pan
  3. Drip your coconut milk mixture over your meatballs, making sure to cover each one. The coconut milk should come up about halfway on the meatballs; if you need to make more, please do!
  4. Bake the meatballs at 350 degrees for about 25 minutes then enjoy!
  5. I served with a spinach yogurt dip - so good!
Don't forget to follow my blog with Bloglovin for even more health and fitness posts! Click here to follow.

You Might Also Like


  1. Found this on Pinterest and made them an hour ago. We love 'em! Since we love garlic we put in 6 cloves and dip them in sweet chili sauce. Delicious! Thanks for the recipe and greetings from Holland!