Banana Bread and Cream Freezer Sandwich Recipe

June 05, 2013

To stay cool in the summer, I am always looking trying to create recipes that can be stored in the freezer for cooling noms. This recipe has all the comfort of warm banana bread, but healthier and refreshing at the same time. You also get that added bonus of having your kitchen smell like fresh baked banana bread ;)

Banana bread:
  • 1/2 cup flax seeds
  • 1 large, very ripe banana
  • 1/2 TSP ground nutmeg
  • 1/2 TSP cinnamon
  • 1/2 cup Chobani Nonfat Plain yogurt
  • 1/2 TSP cinnamon
  • 1/4 TSP vanilla extract
My nice cream sandwiches made by @amarie3231

 Banana bread: Preheat over to 300 degrees and line a baking sheet with parchment paper. Mash the banana and the flax seeds together until they are well incorporated; stir in the spices.  Spoon the mixture onto the parchment paper (I got six rounds) into rounds. Bake for 20-25 minutes; let cool

Cream: Add all ingredients together and stir. Keep refrigerated while bread bakes.

Once the bread is cooled, plop a heaping spoonful of the yogurt onto one of the rounds.  Top with another and freeze for at least an hour.  Enjoy!

Tip: Let the sandwiches defrost on your counter for about 15 minutes before eating.

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