Patriotic Protein Poppers

July 02, 2013

  • 3/4 cup nonfat plain Chobani
  • 1/4 cup low fat cream cheese
  • 2 TBSP vanilla protein powder
  • 1/2 tsp vanilla extract
  • 1 lb strawberries
  • 1 pint blueberries
Wash the strawberries and blueberries; set aside.

In a bowl, combine the Chobani, cream cheese, protein powder, and vanilla. Stir the mixture until well combined then place in the fridge.

While your mixture is chilling,either use a pairing knife or a teaspoon to remove the stem and dig out a little well for the filling. Also, trim off the bottom tip so the strawberry can stand straight.

Once all the strawberries have been cleaned, either using a small spoon or using a piping bag, fill each strawberry with a little over a tablespoon of filling. If using a piping bag, feel free to use more filling to create a pretty decoration on top!

Set up the strawberries in rows on your platter; use the blueberries to garnish. Enjoy!

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