Watermelon and Feta Salad

July 23, 2015

Is there anything better than munching and slurping on fresh watermelon during the summer? I don't think so! Juicy, sweet, and hydrating, watermelon is a summer a summer staple for me and figuring out new and delicious ways to eat it is a passion. Pairing watermelon cubes or balls with refreshing mint and creamy feta will sure to be a favorite at your summer table too!







Ingredients

  • 12 cups cubed or balled watermelon (this should be about half a large melon or 1 of the smaller varieties)
  • 2 tablespoons unfiltered apple cider vinegar
  • 4-5 ounces feta cheese, crumbled (feel free to add more if you are a super Feta fan)
  • 1 bunch fresh mint leaves, washed thoroughly (if you don't like mint, basil works nicely here as well)
  • Pink Sea Salt
  • Fresh Cracked Pepper


After chopping or scooping the watermelon, place onto a tea or paper towels to dry a bit.  Slice the mint into very fine ribbons or for a more rustic feel, rip the mint into smaller pieces. Then add the watermelon,  mint, and ACV to a bowl and toss gently.

Top the salad with the feta and toss just to combine. Top with a sprinkle of the salt and pepper and serve!



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